Chicken with Olives
1/4 c Olive oil
3 lb Chicken; cut in serving .. pieces
2 Cloves garlic; chopped
1 Sprig fresh rosemary
-=OR=-
1/4 ts Dried rosemary
1 ts Salt
1/8 ts Pepper
2 Tomatoes; skinned and cut .. into chunks
16 Black pitted olives
3 tb Chicken broth
Basil leaves for garnish
Heat oil in large heavy fry pan with lid. Brown chicken pieces and giblets well
over medium heat. Combine chopped garlic and rosemary; sprinkle over chicken.
Season with salt and pepper. Cover and cook 15 minutes over low heat. Add
tomatoes, olives and broth. Simmer 15 minutes longer, adding more broth if
necessary. Transfer to heated serving dish, sprinkle with basil leaves and
serve.