Chicken with Cherry Sauce
4 Skinless boneless chicken .. breast halves; (12 oz. .. total)
Ground nutmeg
1/3 c Reduced sodium chicken .. broth
1/3 c Unsweetened pineapple juice
2 ts Cornstarch
1 ts Brown sugar
ds Pepper
1/4 c Dried tart red cherries or .. light raisins, coarsely .. chopped
Rinse chicken, pat dry with paper towels. Sprinkle lightly with nutmeg. Place
chicken, boned side up on the unheated rack of a broiler pan. Broil 4-5" from
heat 7 minutes. Turn chicken over and broil another 5-8 minutes more until
chicken is tender and no longer pink.
Meanwhile, for sauce, combine chicken broth, pineapple juice, cornstarch, brown
sugar and pepper in a small saucepan. Mix well. Cook and stir over medium heat
till thickened and bubbly. Stir in cherries or raisins. Cook and stir for 2
minutes more. Serve chicken with cherry sauce.
Makes 4 servings.