Chicken Tarragon
1 pound chicken breast, boneless
juice of 1 lemon
skinned
1 teaspoon sesame oil,
2 tablespoon low-sodium soy sauce,
2 clove garlic, minced
2 tablespoon water
2 teaspoon dried leaf tarragon,
Instructions: Trim any fat from chicken; cut into cubes or thin slices. In a
medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15
minutes. In a nonstick pan or wok, heat oil and cook garlic 1 minute. Add
chicken and stir-fry until cooked on all sides. Sprinkle in tarragon and pepper;
stir to combine. Serve with Orzo and Pignoli and Minted Tomato Sauté.