Chicken Momi
6 Whole chicken breasts; boned .. and pounded thin
Salt
1/4 c Butter
1/4 c Honey
2 tb Soy sauce
4 tb Sesame seeds
Papaya slices; for garnish
Lime slices; for garnish
-STUFFING-
1/2 c Light cream
2 c Soft bread crumbs
2/3 c Finely chopped onion
2 cn (3oz) water chestnuts; .. minced
1/4 c Butter
1/2 lb Ground veal
1/2 lb Ground pork; cooked and .. drained
2 Eggs
2 tb Soy sauce
2 ts Grated fresh ginger
1/8 ts Cayenne
Sauté onion and water chestnuts in butter. Pour cream over bread crumbs while
onions cook. Combine all stuffing ingredients together.
Sprinkle chicken with salt. Top each with a scant 1/4 cup stuffing; roll up and
fasten with toothpicks Place skin side up in greased baking dish.
Melt butter with honey and beat in soy sauce. Spoon over chicken. Bake at 325°
about 45 minutes, basting frequently with drippings. Sprinkle with sesame seeds;
increase oven to 450° and bake 10 minutes longer, or until well browned. Garnish
with papaya and lime slices.
Makes 12 servings.