Chicken Lasagna
8 oz Lasagne noodles; cooked
10 oz Frozen spinach; thawed and .. squeezed dry
3/4 c Cottage cheese
3 tb Grated Parmesan cheese
4 c Creamed chicken*
*See separate recipe.
Lightly grease an 8-inch square baking dish.
er bottom with 1/4 of the lasagne noodles, cutting to fit if necessary. Layer in
the following order:
Spinach, 1/4 of the noodles, cottage cheese, 1/2 of the Parmesan cheese, 1/4 of
the noodles, creamed chicken, remaining noodles and Parmesan cheese.
Cover and refrigerate up to 3 days or freeze up to 3 months.
To serve: Preheat oven to 350°. Loosely cover with foil and bake until hot, 30
minutes if refrigerated and about 1 1/2 hours if frozen.
Makes 4 servings.