Chicken In Mole Sauce
2 cinnamon sticks
6 whole pecans
6 whole almonds
1/3 cup unsalted peanuts
3/4 your blender full of chicken broth
2 pieces toast
2 squares semisweet chocolate, (size wasn't given)
4 whole chili pasilla, seeded
salt, pepper and sugar to taste
2 whole chickens boiled, skinned, cut in, bite-sized pieces
Instructions: Blend all ingredients but chicken till liquefied. Mix with
chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve
with pinto beans, Spanish rice and tortillas.