Chicken Florentine
3 lb Chicken pieces
3 tb Flour seasoned with .. salt and pepper
6 tb Butter
1 lb Frozen spinach; cooked
1 tb Flour
4 tb Light cream
1/8 ts Paprika
5 tb Grated Parmesan cheese
3 tb Cornflake crumbs
Roll chicken pieces in seasoned flour. Melt 3 tablespoons butter in large frying
pan. Add chicken and cook until browned, about 10 minutes.
Preheat oven to 400°.
Cook spinach. Add 2 tablespoons butter and toss until melted. Sprinkle in flour.
Bring spinach to a boil, then add cream and paprika. Spoon spinach mixture into
buttered, ovenproof dish. Arrange chicken on top. Mix cheese and cornflake
crumbs together. Sprinkle thickly on top of chicken. Melt remaining butter and
dribble on top. Bake 25-30 minutes, or until topping is crisp and brown.