Chicken Diane
2 servings
1/2 pound fresh mushroom, sliced
6 ounces unsalted butter, or margarine
1 tablespoon plus 2 teaspoons Cajun seasoning
12 ounces skinless boneless chicken breasts, *cut into strips
1/4 cup green onion tops, minced
3 tablespoons fresh parsley, minced
1 teaspoon fresh garlic clove, minced
1 cup chicken stock
6 ounces pasta
Cook pasta and set aside. Mash 1/3 of the butter or margarine and combine with
seasoning and chicken. Heat a skillet over a high fire until it's hot (about 4
minutes). Add chicken pieces and brown them about 2 minutes on the first side
and about 1 minutes on the other. Add mushrooms and cook 2 minutes. Add green
onions, parsley, garlic and stock. Cook 2 more minutes or until the sauce is at
a rolling boil. Add remaining butter or margarine (cut into pats), stirring and
shaking the pan to incorporate. Cook for 3 minutes and add the cooked pasta.
Stir and shake the pan to mix well. Serve immediately.