Chicken Breasts with Brandy
2 lg Boneless skinless chicken .. breasts*
1/4 c Olive oil
2 tb Butter
1/2 c Dry white wine
3 Cloves garlic; minced
Salt and pepper to taste
3 tb Finely chopped fresh Parsley
1/4 c Brandy
*Pounded and dusted lightly with flour.
Sauté chicken slowly in oil and butter. When browned, add wine, garlic, salt and
pepper to taste. Cook slowly for about 15 minutes. Add parsley.
Before serving, heat brandy, pour over chicken and ignite.
Makes 4 servings.