Chicken And Spaghetti
8 ounces tomato sauce
4 small chicken breasts, split, skinned and boned
6 ounces tomato paste
1/4 cup water
3 cloves garlic, minced
2 teaspoons dried oregano, crushed
hot cooked spaghetti
1 teaspoon sugar
grated parmesan cheese
4 ounces shredded mozzarella cheese
Instructions: In skillet brown the chicken in hot oil; drain. Sprinkle
generously with salt and pepper. Transfer to slow cooker/Crock Pot. For sauce,
combine tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce
over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove
chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese
into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve
chicken and sauce over hot cooked spaghetti. Pass Parmesan.