Chi Chi's Margarita Marinade Recipe
Serves/Makes: 6
Ingredients:
10 ounces Can diced tomatoes with green chilies, drained
1/4 cup Orange juice
1/4 cup Tequila
1/4 cup Vegetable oil
2 tablespoons Fresh lime juice
1 tablespoon Honey
1 teaspoon Minced fresh garlic
1 teaspoon Grated lime peel
# **YOUR CHOICE OF:***
2 pounds Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak
Directions:
In large recloseable plastic food bag, combine all ingredients except meat. Mix
well.
Add meat, seal the bag and turn over several times to coat meat thoroughly.
Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7
to 8 inches from heat source until desired doneness. In small saucepan, bring
marinade to a boil, boil one minute. Serve marinade with the meat.
This recipe for Chi Chi's Margarita Marinade serves/makes 6.