Cheesecake Factory`s Carrot Cake Cheesecake Recipe
Serves/Makes: 12
Ingredients:
# **Cheesecake:***
16 ounces cream cheese, room temperature
3/4 cup sugar
2 1/2 teaspoons vanilla extract
1 tablespoon flour
3 eggs
# **Carrot Cake:***
3/4 cup vegetable oil
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
8 1/2 ounces can crushed pineapple, packed in juice, drained well, reserve juice
1 cup grated carrots
1/2 cup coconut
1/2 cup chopped walnuts
# **Pineapple Cream Cheese Frosting:***
2 ounces cream cheese, softened
1 tablespoon butter, softened
1 3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon reserved pineapple juice
Directions:
In large bowl of electric mixer, beat cream cheese, sugar and vanilla until
smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside.
Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine oil, sugar, eggs and vanilla extract; mix well. Stir in
dry ingredients; mixing well. Stir in drained pineapple, carrots, coconut and
walnuts.
Spread 1 1/2 c. carrot cake batter over bottom of greased 9- or 9 1/2"
springform pan. Drop cream cheese batter over carrot cake batter by spoonfuls;
top with large spoonfuls of remaining carrot cake batter. Repeat with remaining
cream cheese batter, spreading evenly with a knife. Do not marble with a knife.
Bake in preheated 350ºF oven for 50 to 65 minutes or until cake is set and
cooked through. Cool to room temperature, then refrigerate. When cake is cold,
prepare Pineapple Cream Cheese Frosting.
Pineapple Cream Cheese Frosting:
In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar,
vanilla extract and reserved pineapple juice. Beat until smooth and of spreading
consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.
Note: Don't skimp on the ingredients (and don't use store brands or generic).
Use regular cream cheese, real butter, and pineapple packed in juice, not sugar
syrup. You will be glad you did.
This recipe for Cheesecake Factory`s Carrot Cake Cheesecake serves/makes 12.