Cheese Snappy Wafers
2 sticks butter
2 cups all-purpose flour
8 ounces sharp cheese, shredded
1/2 teaspoon cayenne
1/2 teaspoon salt
2 cups Rice Krispies
Cut butter into flour until texture resembles coarse meal. Mix in cheese,
cayenne, and salt. Fold in Rice Krispies. Pinch off small pieces, place on
ungreased cookie sheet, and pat flat. Bake at 350 degrees F. for 15 minutes