Cheddar Twists
Ingredients:
2 cans Pillsbury Refrigerated Crescent Dinner Rolls
1 1/2 cups finely shredded sharp cheddar cheese
1/4 cup chopped green onion
1 egg
1 tsp water
2 tsp sesame seed
1/2 tsp garlic sale with parsley blend
Instructions:
1 Heat oven to 375. Lightly grease large cookie sheet. Separate dough in to 8
rectangles; firmly press perforations to seal.
2 In small bowl, combine cheese and onions; mix well. Spoon scant 1/4 cup
cheese mixture in 1-inch strip lengthwise down centre of each rectangle to
within 1/4 inch of each end. Fold dough in half lengthwise to form long strip;
firmly press edges to seal. Twist strip 4-5 times. Bring ends together to form
ring; pinch to seal. Place on greased cookie sheet.
3 In small bowl, combine egg and water; beat well. Brush over dough. Sprinkle
with sesame seed and garlic salt blend.
4 Bake at 375 for 15-20 minutes or until golden brown. Immediately remove from
cookie sheet; cool 5 minutes on wire rack. Serve warm.