Catfish and Kraut Sandwiches
1 cup cooked, flaked Catfish
½ cup well drained Sauerkraut
¼ cup chopped Dill Pickles
¼ cup Mayonnaise
1 Tablespoon Horseradish
12 slices Party Rye Bread
4-1 ounce slices Swiss Cheese
2 Tablespoons Margarine
In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise, and horseradish.
Mix well. Portion mixture evenly on half the bread. Top with cheese. Top with
remaining bread. Melt margarine in skillet. Place sandwiches in skillet and
grill on each side until golden brown. Serve with chips or relishes and a cold
drink.
Makes 4 servings.