Cape Cod Cranberry Velvet Pie
6 ounces ready shortbread crust
8 ounce pkg. cream cheese softened
1 pint whipping cream
1/4 cup suga
1/2 teaspoon vanilla extract
16 ounce can whole berry cranberry sauce
In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl,
beat whipping cream, sugar and vanilla until soft peaks form. Gradually add to
cream cheese, beating until smooth and creamy. Set aside a few whole cranberries
from sauce for garnish. Fold remaining sauce into whipped mixture. Spoon into
pie crust. Freeze 4 hours until firm. Garnish with reserved berries. Remove from
freezer 15 minutes before serving. Serving Size : 8