Cajun Shrimp
14 large unpeeled shrimp
6 Tablespoons cold unsalted butter
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cracked black pepper
1 teaspoon Creole seasoning
3 tablespoons Worcestershire sauce
1 teaspoon chopped garlic
juice of one lemon
Hot French bread
Preheat the oven to 450 degrees. Place the shrimp, 3 Tbsp of the butter, the
seasonings, and garlic in a saute' pan or oven proof skillet large enough to
hold the shrimp in only one layer. Place shrimp in oven for about 2 minutes.
Remove and turn the shrimp over and return for another 2-3 minutes. Remove the
shrimp and now place on the stove on medium heat. Add the lemon juice and the
remaining 3 Tbsp of butter, 1 Tbsp at a time. Serve in abowl with the French
bread for the dipping.