Cajun Hot Gizzards
1 egg
1 pound gizzards
1/4 cup cornbread mix
Mix the the cornbread mix into 1 or 2 eggs in a bowl. Cover the gizzards with
it. Sprinkle some Zataran's Cajun Spice over both sides to taste while frying
them in a pan over light oil. Make sure you cook them almost to burning to get
the best taste.