Cajun Bayou Chicken
1/2 cup lemon juice
1/4 cup hot pepper sauce
3 Tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place
chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and
discard marinade. Grill, bake, broil or saute chicken as desired until fully
cooked. Refrigerate leftovers.