Cajun Baked Potato Casserole
6 large potatoes
1/2 cup butter
1 cup parmesan cheese (fresh grated)
1/4 cup bacon bits
salt
pepper
6 green onions, green part only
1 cup shrimp (raw, medium-size)
1 cup crawfish
cajun seasoning
garlic
Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in a
large casserole dish, leaving skins on potatoes. Press down with a fork.
Spread butter over potatoes. Spread bacon bits over butter. Add salt and pepper.
Devein and peel shrimp and crawfish. Saute shrimp and crawfish in butter with
garlic and cajun seasoning. Add to casserole. Spread grated cheese over top.
Sprinkle cajun seasoning on top. Bake until hot and cheese is melted. Top with
chopped green onion tops.