Buttery Vanilla Bundt Cake
Ingredients
Cake:
Powdered sugar
1 package yellow butter cake mix
1 package (3.4 ounces) instant vanilla pudding
1 cup water
1 block (1/2 cup) butter
4 eggs
Sauce:
3/4 cup sugar
1 block butter
3 tablespoons water
1 to 2 teaspoons vanilla
Instructions
Generously grease a 12-cup bundt pan. (I like to use block butter to grease the
pan.) Sprinkle powdered sugar on the bottom of the pan. In a bowl, combine all
cake ingredients; beat with a mixer at low speed until moistened; then beat 2
more minutes at high speed. Pour batter into prepared pan. Bake at 350 degrees
for 50 to 60 minutes until foodpick inserted in center comes out clean. Using
long-tined fork, pierce cake 10 to 12 times.
In small saucepan, combine all sauce ingredients except vanilla. Cook over
medium heat, stirring constantly until mixture boils. Stir in vanilla. Slowly
pour hot sauce over warm cake.
Let stand 10 to 15 minutes or until sauce is absorbed. Invert cake onto serving
plate. Makes 10 to 12 servings
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