Butter Coffee Cake
Ingredients
3/4 cup butter or margarine
2 cups sugar
3 eggs
3 cups flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups sour cream
1 1/2 teaspoons ground cinnamon
1/2 cup chopped nuts
2 tablespoons butter or margarine
Instructions
Preheat electric oven to 350° F. Grease a 13 x 9 x 2-inch pan. In large bowl of
electric mixer, cream the 3/4 cup butter with 1 1/2 cups of the sugar. Add eggs,
one at a time, beating well after each addition. Sift flour with baking powder,
baking soda and salt. Add to creamed mixture, alternately with sour cream. Pour
half of batter in prepared pan. Combine the remaining 1/2 cup sugar with
cinnamon and nuts. Sprinkle half on batter; dot with 1 tablespoon of the butter.
Repeat layers, dotting with the remaining 1 tablespoon butter. Bake for 35 to 45
minutes. Cool in pan. Makes 12 servings.