Bucky Badger Cranberry Sundae
1/2 c. whole cranberry sauce
1 pint vanilla ice cream
1/4 c. whipping cream, whipped
Place 1/2 tbsp. of cranberry sauce in the bottom of each sundae dish. Layer
several scoops of ice cream with the remaining sauce, ending with cranberry
sauce. Top each sundae with 1 tbsp whipped cream. Serve immediately. Makes 4
sundaes.