Buckeye Candy
18 oz. creamy peanut butter
1 1/2 boxes powdered sugar
1/2 lb. butter
1/2 stick paraffin
12 oz. pkg. chocolate chips
Mix together first 3 ingredients and roll into small balls. Put a toothpick in
each one and lay on wax paper. Refrigerate until cold. Melt paraffin and
chocolate chips in double broiler. Dip balls into chocolate and place in
refrigerator. Great for Christmas time gifts.