Broccoli and Cranberry Salad
INGREDIENTS:
SALAD:
5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup chopped red onion
1 cup shredded sharp Cheddar cheese
1 cup cooked and crumbled bacon pieces
1 cup sunflower kernels
3/4 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
DRESSING:
1 cup salad dressing or mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing
ingredients in a small mixing bowl. Mix until thoroughly combined using a fork
or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.
Makes 8 to 10 servings.