Breast of Chicken with Kiwi Fruit
4 c Chicken broth
1 3/4 lb Whole chicken breasts
1 Stalk celery; chopped
1 Leek, white part only, chopped
4 Kiwi, peeled and cut in 1/4" slices 1 Orange
1 Lemon
1 tb Butter
1 tb Sugar
1/8 ts Salt
1/8 ts Cayenne pepper
Bring chicken broth to a boil in large saucepan. Add chicken and simmer 10
minutes, skimming as needed. Add celery and leek. Simmer 10 minutes longer.
Arrange kiwi in fan shaped pattern on serving dish. Wash orange in hot water,
then dry and peel one half very thinly. Finely shred peel and sprinkle over kiwi
fruit. Squeeze juice from lemon and orange. Melt butter in saucepan and add
sugar, stirring until caramelized. Gradually add orange and lemon juices,
stirring well. Boil until sauce is reduced to 2 tablespoons. Season with salt
and cayenne pepper. Take chicken off bone, remove skin, and slice. Arrange on
platter with kiwi slices, pour sauce on top and serve.
Makes 4 servings.