Breakfast Muffins Gift Jar
1 1/2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1 cup instant oatmeal
1/2 cup brown sugar
3 Tbsp chopped candied lemon peel
1/2 cup chopped dried fruits (cherries, apples, apricots) or more
1/3 cup chopped nuts
Layer all ingredients in a 1 quart canning jar. Tap gently between layers.
Label Instructions:
Combine well 1/4 cup oil, 1 cup milk or buttermilk and 1 egg together in a bowl.
Stir in contents of jar. Spoon into 12 greased muffin tins filling cups 2/3s of
the way and bake at 400F for 20-25 minutes or until muffins test done. Cool for
5 minutes before removing from pan. Serve warm.
Optional: Include a muffin tin with gift.