Brandied Cranberries
1 lb Cranberries
2 Generous cups granulated sugar
brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with
sides. Sprinkle with sugar until berries are covered. Broil, stirring several
times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar
from crystallizing.) Continue broiling until berries have popped, this takes
several minutes. Pour into a storage container and add generous amount of
brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in
refrigerator. Good with turkey or chicken. Makes about 6 cups.