Bow-thai Chicken
7½ ounces uncooked bow-tie pasta
1/8 teaspoon curry powder
2 teaspoons soy sauce
½ to ¾ pound chicken breast strips for stir-frying, cut in half crosswise
1 tablespoon oil
1 1-pound package Green Giant "Create A Meal" frozen Szechuan stir-fry meal
2 teaspoons lime juice
1 teaspoon peanut butter
¾ cup purchased Alfredo sauce
3 tablespoons coconut
3 green onions, sliced
Lime wedges (optional)
Instructions: Cook pasta in large saucepan to desired doneness as directed on
package. Drain; return to saucepan. Cover to keep warm.
Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken
strips; toss to coat. Heat oil in large skillet or wok over medium-high heat
until hot. Add chicken; cook and stir 4-5 minutes or until no longer pink in
center.
Add frozen sauce and vegetables from meal starter. Bring to boil. Reduce heat;
cover and cook 6-9 minutes or until vegetables are tender-crisp, stirring
frequently. Stir in lime juice and peanut butter.
Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over
pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle with
coconut, onions and peanuts from packet. Garnish each serving with lime wedges.