Bourbon Sauce
1/2 cup dark brown sugar plus 1 Tbsp.
1/2 cup blended bourbon
1/2 cup Heinz ketchup
2 tsp. liquid smoke
1 clove garlic, minced
1 Tbsp. minced onion
In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix
well. Add ketchup and remaining ingredients. Stir until all is well blended.
Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks
away.
You can use this as a basting sauce for BBQ, or you can spoon it over chicken
breasts and pop those into a 400 degree oven covered for about 30 minutes.