Bourbon Cranberry Sauce
1 lb Cranberries; (about 4 cups)
2 c Sugar
1/4 ts Ground cinnamon
1/4 c Bourbon
Preheat oven to 350 degrees F. Combine first 3 ingredients in 9x13-inch baking
dish. Cover tightly with foil and bake until cranberries are tender and sugar is
dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon.
Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead. )
Transfer to bowl and serve.
Makes about 3 cups.