Bob Evan's Cheddar Potato Soup
Campbell's Cheddar Cheese Soup - 1 can
Chicken Broth - 1 can
Potatoes - 7 medium size (cut in 1 inch cubes)
Grated cheddar cheese - 1lb
Whole milk - 4 cups
Butter - 2 tbsp
Corn starch - 2 tbsp
Salt, pepper, onion powder, garlic salt - 1/2 tsp each
Boil the potatoes until soft.
In a large pot, add in cheese soup, chicken broth, milk. Stir and bring to a
boil.
Add in cheese, corn starch, butter, and seasonings. When it's boiling again,
reduce heat and simmer for 15 to 20 minutes and add in the potatoes.
Simmer for another 15 minutes. Top off with chives and bacon bits.