Blue Owl Chicken Velvet Soup Recipe
Ingredients:
1/3 cup butter
3/4 cup flour
6 cups hot chicken stock
1 cup milk
1 cup heavy cream
2 cups diced cooked chicken
Salt and pepper to taste
2 tablespoons instant chicken broth
Directions:
Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble.
Stir in 2 cups of chicken stock, milk, heavy cream.
Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper
to taste.
This recipe for Blue Owl Chicken Velvet Soup serves/makes 6.