Blackened Redfish
3/4 lb butter, melted in a skillet
1 tbs paprika
2-1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp ground red pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
6 fish fillets
Heat a cast iron skillet over a high heat until it is VERY hot. Combine the dry
spices together in a bowl. Dip each fillet in melted butter and then sprinkle
the seasoning mixture over both sides. Put the fillets in the skillet and pour
in the remaining butter. Cook the fish until the underside begins to char or
blacken, then turn and cook the other side. This will cook quickly and creates
alot of smoke.