Blackened (Cajun) Arctic Char
Servings: 4
1 Arctic char - 1 kg (4.5 lbs)
6 T butter
2 lemons, cut into wedges
1 T Cajun spice
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be afraid to
substitute trout, perch, shrimp, or any firm-fleshed seafood or fish for the
char. Melt butter in a cast-iron or heavy-bottomed frying pan over medium high
heat. Add Cajun spice and heat thoroughly. Place fillets in pan. Squeeze juice
of one lemon into pan. Cook fish for about 5 minutes on each side. Serve with
remaining lemon wedges and pan drippings.