Bisquick Salmon Crusty
This is an old Bisquick recipe which is very good.
2 cups salmon
1/4 cup mayonnaise
1/2 tablespoon minced onion
1/2 teaspoon salt
1/2 tablespoon chopped parsley
Pepper
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise
mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a
6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up
and pinch edges to seal.
Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal
slits in top of ring to insert reserve salmon in them.
Top each with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20
minutes.
Extra dough can be made into biscuits.