Benihana Ginger Salad Dressing Recipe
Ingredients:
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
1 dash each salt and pepper
Directions:
Combine all ingredients in blender container or wok bowl of food processor
fitted with steel knife; process until almost smooth. May be kept refrigerated
up to one week.
Source: benihana.com
This recipe for Benihana Ginger Salad Dressing serves/makes 4.