Beer Catfish
2 cups self-rising flour
1 cup beer
Garlic powder, salt and pepper to taste
4 catfish fillets (3-5 oz.) cut into strips
Vegetable oil for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip
catfish strips in remaining flour and then in batter. Fry in hot oil in a
deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot
with your favorite sauce.