Beer Battered Catfish
3 lb. catfish
¼ cup cornmeal
¼ cup flour
2 eggs, beaten
1 12-ounce beer
¼ cup minced onion
3 cups vegetable oil
Salt and pepper to taste
In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a
separate medium mixing bowl beat egg well, add beer and minced onions, mix well.
Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the
catfish into the flour mixture, then dip into the beer-egg mixture, then back
into the flour mixture. Place flour and dipped catfish into the deep-fry, cook
until golden brown.