Beef Cabbage Rolls
1 lg. head cabbage
1 lg. onion, chopped
2 lbs. hamburger
1 c. rice, instant
1/4 tsp. pepper
1 lg. can tomatoes
1 lg. can tomato juice
1/4 tsp. garlic salt
1 tbsp. salt
1 bay leaf
Toothpicks for securing cabbage rolls
Soak cabbage leaves in boiling hot water to wilt. In large bowl, mix together
hamburger, salt, garlic salt, pepper, onion and rice. Form into balls, roll into
cabbage leaves, hold together with toothpicks. Place in large kettle. Pour on
tomatoes and the can of tomato juice; add bay leaf. Cook over medium heat until
cabbage is tender.