Barbecued Pot Roast
Ingredients:
2 lb lean pot roast
1 tsp salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp worcestershire sauce
Instructions:
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over
meat; imbed peppercorns into paste; top with onions and worcestershire sauce.
Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.