Banana and Mango Bread
Ingredients:
1 c Butter
1/4 ts Grated Fresh Nutmeg
1 1/4 c Packed Brown Sugar
1 1/2 c Mashed Ripe Bananas
3 ea Eggs
1 ea Small Ripe Mango
3 c Self-raising flour
1 c Golden Raisins
1/2 ts Salt
1/2 c Chopped Walnuts
1/2 ts Cinnamon
Preparation:
# The recipe says to use self-raising cake/pastry flour and the small ripe mango
should be peeled and pureed. In a bowl, cream the butter with sugar until
fluffy; beat in eggs, one at a time, until incorporated. In another bowl,
combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed
bananas with mango puree. Mix the dry ingredients and banana mixture,
alternately, into the creamed mixture until batter is just combined; fold in
raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake
at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre
tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on
racks. Makes 2 loaves.
Serves: 2