Baked Cajun Crab Dip
8 oz. package cream cheese, softened
1 tablespoon milk
6 1/2 can flaked crab meat
2-3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds
Mix all ingredients except almonds until well blended. Pour into 1-quart
casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15
minutes. Serve with Melba toast rounds for dippers. 16-20 servings.