Baked Brie and Roasted Garlic
4 large heads garlic (at least 2 1/2-inch diameter)
1/3 cup olive oil
1 teaspoon coarse salt
4 (4 ounce) wheels brie cheese
Toasted baguette slices
Preheat oven to 350 degrees F.
Remove all but one layer of skin from garlic; do not expose flesh. Arrange
garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover
with foil. Bake until garlic is very tender, 75 to 90 minutes.
Preheat broiler. Score a large X in top of each wheel of Brie cheese. Set each
in small baking dish. Broil until browned and bubbly, 5 to 7 minutes. Serve
immediately with garlic and toasted baguette slices.
Makes 8 servings.