Bailey's Irish Cream - Copycat
Categories: Drinks, Liqueur
Yield: 4 cups
1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee crystals
2 tb Chocolate syrup
1 ts Vanilla
1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. The liqueur will keep for
at least 2 months if kept cool. Be sure to shake the bottle well before serving.