Bacon Sausage Roll-ups
1 c. brown sugar
1 lb. bacon
16 sausage links
Cut bacon in halves. Cut sausage in halves. Wrap bacon around each sausage link
and fasten with a toothpick. Place roll-ups in greased 9x13 inch pan. Sprinkle
with brown sugar. Cover and refrigerate 8 hours, or overnight. Bake at 350
degrees for 30 to 45 minutes