Bacalhau Salt Cod
2 lbs salt cod
6 med potatoes, sliced
4 med onions, sliced
1 6oz pimentos
1/2 can large black olives, pitted
2 20 oz can tomatoes
pepper
De salt cod as per instructions on box or if you have access to salt cod not in
a box, cover with water, changing about every couple of hours or overnite, to
desalt. Taste the water to see if is to your satisfaction. Flake cod into large
pieces. Slice potatoes and onions. Place potatoes, onions, pimento and olives in
separate piles on wax paper. Oil an ample casserole and layer with 1/2 half cod,
cover with layer of potatoes, onions, pimento, olives and tomatoes. Repeat, but
save some olives and pimento for garnish. Dribble oil evenly over all, sprinkle
with pepper, bake 350 for 1 1/2 hours or til tender.