Baby Back Ribs like Applebee's®
Serves: 2-4
3 lbs. pork baby back ribs - cut in 2-4 sections
1 cup ketchup
1/4 cup apple cider vinegar
3 Tbls. dark brown sugar
3 Tbls. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
-Place ribs in a large pot and fill pot with enough water to cover ribs.
-Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs
are fork tender.
-While ribs are boiling, combine remaining ingredients in a medium saucepan and
bring to a boil.
-Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until
slightly thickened.
-Place boiled ribs, meat side down, on a broiler pan.
-Brush with half the sauce mixture and broil 4"-5" from heat for 6-7 minutes.
-Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes,
or until edges are slightly charred