Arkansas Barbeque Sauce
1/2 c water
1/8 c black pepper
3 oz brown sugar
1/8 c red pepper flakes
3 oz Worcestershire sauce
3/4 qt red wine vinegar
3 oz yellow mustard
1/4 qt white wine
1/4 c ketchup
3 oz salt
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in
aluminum, store in glass.