Applesauce Cake
1/2 cup butter
1 cup granulated or brown sugar
1 cup applesauce
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 cup raisins
1/4 cup chopped nuts
Cream butter; add sugar, beat until light. Add egg; beat until fluffy. Add
applesauce; mix well.
Sift together flour, salt, baking powder, soda, cloves, cinnamon and allspice.
Add nuts and raisins. Combine two mixtures. Bake in a greased 8-inch square pan
at 350 degrees F for 40 to 45 minutes.
Frost with vanilla or chocolate frosting, if desired.